It is never a good sign when I am writing my Wednesday message on Thursday morning. My intent this week was to write about bar openings. However, events have evolved so quickly, two versions of this message are already obsolete. Instead of rehashing the recent news, I will refer you to a couple of sources if you want to dig deeper into the issue.
I am going to focus on broader
questions: Is it time to reopen bars in Harris County? (No); What role should
personal responsibility play in community control of the virus? (A critical
one); How are we doing in our efforts to have a civil, respectful public
debate? (C+, but I tend to be an easy grader).
First, a couple of references for
background reading. There is an article in this morning’s Houston Chronicle that does an excellent job summarizing the issues around
bar reopenings. I would recommend reading this if you were under the mistaken
impression bars were already open.
If you are interested in this topic,
I would also encourage you to read Gov. Greg Abbott’s actual executive order (GA-32). It is a detailed document, which makes
attempts at a degree of nuance. For example, when drinking in a bar you must
remain seated. That is, unless it is a wine tasting, in which case you may
stand “if in a group of six people or fewer and there is at least six feet of
social distancing or engineering controls, such as partitions, between groups.”
At a very high level (please read it
for yourself) the Governor’s order a) permits bars to open at 50% of total
listed capacity, b) but only in counties that do not have an excessive burden
of COVID-19 in hospitals and c) in a major digression from prior executive
orders, requires the county judge to opt-in to the reopening decision.
So should we reopen bars? First of
all, let us acknowledge at this point in the debate, most of us are either viral
bulls or bears. The primary concern of the bulls is economic. Government
mandated limitations on businesses create hardship and long-term damage to the
social, economic, emotional and medical well-being of people. Others are viral
bears. Failure to adequately mitigate the virus in communities via public
health measures, including limitations on businesses, will result in
preventable death and a repetitive cycle of shut downs, reopenings and surges.
There is validity to both positions. I work for an organization whose explicit
mission is to improve healthcare. I acknowledge my bias – I am a bear, and
suspect most, but by no means all of my colleagues, are similarly inclined.
Why is now not time to open our
bars? Our numbers are stable to improving. Our R(t) has been less than one (indicating the virus is
receding) for more than two weeks. Community cases (which we want below 200 per
day) seem to have stabilized between 300-500. As I have previously reviewed, I
have some apprehension this number is under-reported due to Texas DSHS data
reporting challenges. New daily hospitalizations (probably a more reliable, but
indirect estimate of disease prevalence in the community) are 20-25% of what
they were during our July surge, but seem to be trending slowly upward over the
past week. At best, our monitoring metrics are at a tenuous equilibrium. At
worst, we are in the early phases of exponential growth. The unfortunate
reality is we will only know which condition is true – best case or worst case
– looking in the rear-view mirror.
Our numbers look relatively good, but the experience around the world should drive
us to act cautiously. If we are too exuberant in our
path back to normalcy, we will surge again. And shut down again. Critically, we
are getting ready to stress our system further. School systems and parents
still need to make decisions regarding a return to face-to-face instruction.
Cooler weather will drive people indoors and will probably promote viral
spread. Our equilibrium can only withstand so much perturbation – let us focus
on getting children back in schools before we reopen bars.
A word in support of bar owners.
Many are tax-paying small business owners, with personal investment in their
enterprise. They employ Houstonians. They have families to feed. They are no
longer receiving any government assistance to help mitigate the impact of
government-ordered restrictions on their businesses. Their expenses continue,
even though their revenue has evaporated. The rent still comes due. Those of us
who had the good fortune to remain employed through this crisis should be
careful not to vilify those who face a choice we have not had to make – close
up shop, or find a way to do business in the challenging pandemic environment.
Gov. Abbott’s executive order
creates some clarity, but in Harris County is likely to stoke political debate
as to next steps. Should Judge Lina Hidalgo – clearly a “bear” – opt-in or
opt-out? Most of us will have an opinion heavily influenced by our bullish or bearish
inclinations. There will be passionate declarations made from both extremes.
What can we all do to help drive a good outcome for our community? A few
thoughts:
Proprietors of bars and restaurants:
- Demonstrate to those of us who are justifiably worried
about the resurgence of this disease that you are taking it seriously.
Most of the business community has, and we thank you. Some clearly have
not.
- Look at your space. Create visual cues like floor
markings and furniture placement to encourage distancing. Require masking
upon entry. Creatively use outdoor spaces. Regularly walk the floor of
your business, and critically assess if your patrons are effectively
distanced. Do more than meet the technical requirements imposed by
restrictions; meet their intent.
- Use the opportunity to innovate. Build your take-out
business. Develop home mixed drink kits. Hold virtual on-line wine
tastings, pre-selling the wine. I do not pretend to understand your
business, or what is required to remain profitable, but I believe it is a
risky strategy – from a business and public health perspective – to tie
your economic recovery to packing people into a confined space.
Patrons and the general public:
- Reward those businesses – bars included – that are
doing this well, and making a sincere effort to keep the community safe.
Patronize them if they appear safe. Order take out. Tip generously. Tell
your friends and colleagues when you have an enjoyable COVID-responsible
experience.
- Remember, no matter how carefully crafted an executive
order or local mandate might be, regulation will never be enough to ensure
your safety. To repeat an analogy I used a couple of weeks ago: The
government tells me how fast I am allowed to drive. I make a conscious
decision to slow down when visibility is poor, because I have good
situational awareness, and I am concerned about the safety of those around
me. The same goes for viral safety. Stay alert and aware. If you walk into
any environment and people are crowded and unmasked, turn around and walk
out.
Americans/Texans/Houstonians:
- In what has become an increasingly divisive
environment, let us all work to take the temperature down a notch or two.
I freely acknowledge as a professional working in health care, I lean
towards the “keep people safe and healthy, prevent the spread of the
virus” side of the debate. I am a viral bear. I hope I have empathy for
those who have experienced severe economic impact from the pandemic, who
are justified in their desire to see things reopen as rapidly as possible.
I hope I have respect for the informed opinions of bulls. There is a
tension between these worldviews. In a democracy, that tension is a good
thing – it helps drive better decision-making. It helps, that is, if we
are actually listening to each other. Both sides – let us concentrate on
listening more, and shouting less.
Stay well.
(Note: Between June 2020 through November 2021, I
wrote weekly COVID-19 pandemic updates seen through the lens of a health
sciences university. My intent was to
provide reliable information, acknowledge legitimate concerns, console, and
encourage. Each posting reflects issues
our community was experiencing at that moment in time. I have reproduced selected examples on this
site).
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